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Mango Bar Pulp

Mango Bar Pulp
Mango Bar Pulp

Mango Bar Pulp Specification

  • Cultivation Type
  • Common
  • Style
  • Frozen
  • Grade
  • Food Grade
  • Shape
  • Powder
  • Glutinous
  • Non Glutinous
  • Shelf Life
  • 1-2 Months
  • Origin
  • India
 

Mango Bar Pulp Trade Information

  • Minimum Order Quantity
  • 100 Kilograms
  • Payment Terms
  • Cash in Advance (CID)
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
 

About Mango Bar Pulp



Indulge in the rich and tropical flavor of our Mango Bar Pulp made from common cultivated mangoes sourced from India. Our frozen powder-style pulp has a shelf life of 1-2 months, making it convenient for use in various recipes. This non-glutinous food grade pulp is perfect for adding a burst of sweet mango goodness to smoothies, desserts, cocktails, and more.

FAQs of Mango Bar Pulp:


Q: What is the cultivation type of the mangoes used in the Mango Bar Pulp?

A: The mangoes used in the Mango Bar Pulp are common cultivated mangoes.

Q: What is the shelf life of the Mango Bar Pulp?

A: The shelf life of the Mango Bar Pulp is 1-2 months.

Q: Where do the mangoes used in the pulp originate from?

A: The mangoes used in the pulp originate from India.

Q: What is the style of the Mango Bar Pulp?

A: The style of the Mango Bar Pulp is frozen powder.

Q: Is the Mango Bar Pulp gluten-free?

A: Yes, the Mango Bar Pulp is non-glutinous.

  • Minimum Order Quantity
  • 100 Kilograms
  • Supply Ability
  • 5000 Kilograms Per Month
  • Delivery Time
  • 7 - 10 Days
  • Main Domestic Market
  • All India
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