Papaya Pulp
Papaya Pulp Specification
- Type
- Fruit Pulp
- Cultivation Type
- Conventional
- Style
- Preserved/Processed
- Variety
- Red Lady / Solo / Tainung 1 and 2
- Maturity
- Ripe Papaya (100% mature)
- Grade
- A Grade
- Size
- Uniform
- Shape
- Pulpy/processed (not whole fruit)
- Color
- Deep Orange to Reddish Orange
- Taste
- Sweet and Refreshing
- Max. Moisture (%)
- 92.0% Max
- Glutinous
- Non-Glutinous
- Shelf Life
- 18 Months (under recommended storage conditions)
- Preservation Process
- Aseptic/Can/Drum with preservatives
- Weight
- Available in 3.1kg, 5kg, 220kg drums
- pH
- 3.5 - 4.5
- Storage Temperature
- Below 20C, Cool and Dry Place
- Packaging Type
- Aseptic Bag in Drum, Cans, Food-grade packaging
- Microbial Load
- As per industry food safety standards
- Brix (Bx)
- 15-18 minimum
- Application
- Beverages, Bakery, Ice Cream, Jams, Food Industry
- Additives
- May contain permitted preservatives
About Papaya Pulp
Exceptional Features and Versatile Usage of Papaya Pulp
Our premium-grade Papaya Pulp sets the benchmark in the food industry with its invincible flavor, vibrant color, and uniform size. Suitable across multiple domains, it is widely used in beverages, ice cream, jams, and bakery products. Manufactured by skilled suppliers in India, it offers an ideal ingredient solution for food innovation, delivering natural sweetness and a refreshing taste to diverse culinary creations.
Swift Papaya Pulp Delivery, Port Options, and Supply Assurance
Experience confidence in your logistics with prompt order processing and meticulous charge handling. Shipment is arranged efficiently from major Indian FOB ports, ensuring timely arrival at your destination. With a robust monthly supply ability, customers benefit from continuous access to high-quality papaya pulp, packaged to maintain freshness throughout transit. Our streamlined system guarantees secure delivery, preserving the laureate standard of every batch.
FAQ's of Papaya Pulp:
Q: How is the papaya pulp preserved to ensure maximum freshness?
A: Our papaya pulp undergoes advanced preservation techniques using aseptic, drum, or can packaging with permitted preservatives, ensuring optimal shelf life and freshness while maintaining safety as per industry standards.Q: What are the main applications of this papaya pulp in the food industry?
A: This high-grade pulp is extensively used in making beverages, ice cream, bakery items, jams, and various processed foods, adding natural color, sweetness, and flavor.Q: When should I place an advance purchase order for guaranteed availability?
A: For uninterrupted supply and to redeem seasonal benefits, it's advisable to place advance purchase orders, especially during peak demand periods, to secure your required quantities.Q: Where is the product shipped from, and what are the typical logistics arrangements?
A: Papaya pulp is shipped from major FOB ports in India, and logistics are managed to ensure timely delivery with attention to temperature control, safeguarding product integrity during transit.Q: What are the storage requirements to maintain product quality?
A: The pulp should be stored in a cool, dry place below 20C to maintain optimal quality and extend shelf life to the full 18 months under recommended conditions.Q: How does the microbial load of the papaya pulp adhere to industry safety standards?
A: Each batch's microbial load is rigorously tested and maintained within the safe limits specified by food industry standards, ensuring safety and quality for all applications.
Price 220.0 INR/ Kilograms
- Minimum Order Quantity
- 100 Kilograms
Price:
- 50
- 100
- 200
- 250
- 500
- 1000+
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