NASCO TENDER COCONUT PULP
GST : 32AAUFN5387M1ZF

Fresh Cocoa pulp Choclate

Fresh Cocoa pulp Choclate Specification

Type

Cultivation Type
Organic, Non-GMO

Style
Handcrafted

Variety
Cocoa Fruit Pulp Blend

Maturity
Fully Matured, Ripe

Grade
Premium Food Grade

Size
Standard Bar (Approx. 50g)

Shape
Rectangular Bar

Color
Dark Brown to Ivory White Streaks

Taste
Sweet, Fruity with Natural Cocoa Notes

Max. Moisture (%)
2.5%

Glutinous
Non-Glutinous

Shelf Life
8 Months

Preservation Process
Chilled Storage

Freezing Process
Quick Frozen (IQF)

Weight
50g (Per Bar)

Allergen Information
Gluten Free, Dairy Free

Packaging Type
Individually Wrapped, Sealed for Freshness

Energy Value
240 kcal per 50g Bar

Texture
Smooth and Creamy

Additives
No Artificial Flavours or Preservatives

Recommended Storage Temperature
2C to 8C

Fat Content
16g per Bar

Sugar Content
Natural Fruit Sugar Only

Cocoa Solids Content
Minimum 55%

Serving Suggestions
Ideal for Direct Consumption or Dessert Ingredient

Protein
3g per Bar

Export Quality Standard
Meets International Chocolate Export Standards

Production Method
Cold-Pressed Cocoa Pulp Infusion

Carbohydrates
20g per Bar

Fresh Cocoa pulp Choclate Trade Information

Minimum Order Quantity
100 Kilograms

Main Domestic Market
All India

About Fresh Cocoa pulp Choclate

Discover the acclaimed Fresh Cocoa Pulp Chocolate, now on reduced sale! Crafted with a pristine blend of fully matured cocoa fruit pulp and minimum 55% cocoa solids, this premium chocolate boasts a polished, smooth, and creamy texture. Sweetened only by natural fruit sugar, it contains no artificial flavours or preservatives. Individually wrapped and sealed for freshness, this enlightened, gluten- and dairy-free delicacy meets international export standards and is perfect for both direct indulgence and dessert creation. Experience pure, organic, non-GMO, handcrafted luxury-each bar offering a unique, fruity, and naturally sweet cocoa note.

Versatile Application & Ideal Use

Fresh Cocoa Pulp Chocolate elevates gourmet desserts in bakeries, cafes, and home kitchens with its smooth, exquisite texture. Its application media span direct snacking, dessert garnishing, baking, and sophisticated confectionery. Suitable for culinary enthusiasts, professional chefs, and health-conscious consumers, this chocolate blends effortlessly into pastries, mousse, and ice cream, or can be enjoyed alone for an instant sweet escape. Its chilled storage makes it an optimal ingredient for creative, pristine desserts and premium gifting.

Market Value & Premium Packaging Details

Fresh Cocoa Pulp Chocolate commands a high market value through its premium grade and export quality standard. Offered in standard 50g bars, each piece is individually wrapped to ensure pristine presentation and freshness. The list price reflects its acclaimed status in gourmet circles, making it a sought-after choice in domestic markets across India. Detailed packaging information is available for bulk orders, and sample bars can be provided upon request to discerning buyers seeking reduced risk when exploring new luxury chocolates.

FAQ's of Fresh Cocoa pulp Choclate:

Q: How is the Fresh Cocoa Pulp Chocolate produced?

A: This chocolate is crafted using cold-pressed cocoa pulp infusion, a process that preserves the natural fruity sweetness of ripe cocoa fruit while maintaining a smooth and creamy texture without additives.

Q: What makes this chocolate suitable for people with dietary restrictions?

A: It is gluten free, dairy free, and made with no artificial flavours or preservatives. Its sweetness comes only from natural fruit sugars, making it ideal for health-conscious individuals.

Q: Where can this chocolate be used besides direct consumption?

A: Fresh Cocoa Pulp Chocolate works wonderfully as a dessert ingredient-perfect for baking, garnishing pastries, making mousse, or adding a unique twist to ice creams and luxury treats.

Q: When is the best time to consume this chocolate for maximum freshness?

A: For optimal taste and texture, consume within the 8-month shelf life and store bars at a chilled temperature between 2C to 8C as recommended.

Q: What benefits does the individually wrapped packaging offer?

A: Each bar is sealed for freshness, protecting its pristine quality, and allowing convenient, hygienic portion control for on-the-go snacking or premium gifting.

Q: How does the taste of Fresh Cocoa Pulp Chocolate differ from regular chocolate?

A: It features a sweet, fruity profile with natural cocoa notes thanks to its cocoa fruit pulp blend, offering an enlightened, handcrafted chocolate experience unlike conventional varieties.